Price at time of publish: $11 for 50 grams As an added bonus, 5 percent of profits are donated to Save The Chimps.
AIYA MATCHA TO GO PLUS
On the plus side, all of PureChimp's products are sourced in the Kyoto region of Japan, and the company even sells flavored matcha powders, including mint, turmeric, rooibos, and lemongrass. The powder is duller than many pricier matchas-a sign of lower quality-and the company does not indicate how the tencha leaves are ground, meaning a cheaper and cruder alternative to stone grinding might be used. Keep a decent amount of skepticism, of course. The product has solid online reviews, with many customers calling the flavor smooth, though slightly grassy, while others say that it's an unbeatable value-for-money option. But U.K.-based company PureChimp keeps its prices low, which is why it's our best budget pick. Grade: Culinary | Origin: Uji, Japan | Harvest: First harvest | Size: 30, 100, and 454 gramsĭue to a brief harvest season and select growing regions (not to mention the immense work of cultivating and grinding), matcha powder can get pricey, especially compared to coffee and tea. Price at time of publish: $24 for 30 grams Units are available in sizes of 1 ounce, 3.5 ounces, and 1 pound. The taste is typically described as light and sweet with a mild earthiness. It has glowing online reviews, with the majority of customers giving it five stars. The Matcha Konomi powder is organic, stone-ground, and harvested from the heralded Uji region of Japan.
Just keep in mind that this is not the flat-out tastiest matcha powder you can buy for that, look at higher-priced products (some of which are included on this list). Taste weighs heavily, of course, but price, variety of sizes, and sourcing region are components as well, which is why Matcha Konomi’s Akira Organic Ceremonial Matcha is a terrific all-around option, suitable for newbies to longtime fanatics. We considered several factors in selecting our top ceremonial matcha. As a result of this care and craftsmanship, ceremonial matcha is more expensive than culinary grade, but also more flavorful. Tencha, the name of the tea leaves that become matcha, is ideally stone ground to reduce heat and friction, which prevents bitterness.
"Ceremonial grade is picked by hand and tends to yield a sweeter-tasting tea," says Puyane. You can whisk ceremonial matcha with hot water for traditional tea or mix it with milk for a matcha latte. The former is best for cooking purposes, the latter for general drinking purposes. There are two main grades of matcha: culinary and ceremonial. If desired, use an electric hand frother for foam.View On Amazon View On Walmart View On Hot: Mix contents of 1 stick in 6-8 oz of hot water (180☏).
Similar to our Ceremonial Matcha, Matcha To Go is intended to be used exclusively with water to enjoy its pure, smooth tea flavor.Ĭold: Add contents of 1 stick to a 16.9 oz (500 ml) water bottle and shake until the Matcha is well mixed. With approximately half the caffeine found in a cup of coffee, enjoy the smooth, natural energy boost of Matcha for 3 to 6 hours. By blending Matcha with dietary fiber, we reduce clumping, one of the natural effects of Matcha preparation. No need for sifting or whisking simply add one stick to cold or hot water, then quickly shake or stir to enjoy Matcha anytime, anywhere. Aiya’s Matcha To Go Sticks pack a unique blend of traditional Ceremonial Grade Matcha in a convenient single-serving stick.
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